Perilla

Product Details:

Perilla is an annual herb found in India, Korea, Japan, China and Nepal. Perilla seeds has phytochemical compounds reported in this species are phenolic compounds (Rosmarinic acid, caffeic acid, ferulic acid), flavonoids (luteolin, apigenin), Phytosterols, Tocopherols, Policosanols and Fatty acid. Perilla seed oil is also a rich source of essential fatty acid such as α-linolenic acid (54-64%) and linoleic acid (14%). Perilla seeds and its oils have been widely used in traditional nutritional and medicinal formulations. Biological analysis of Perilla seeds revealed that it showed anticancer, ant-diabetic, antiasthma, antimicrobial, anti-inflammatory, antioxidant and cardioprotective effect. Perilla seed oil contains several compounds such as the omega-3 fatty acid and Rosmarinic acid. Both these compounds have shown results of suppressing and lowering the levels of inflammation in the body. These compounds help relieve inflammation and suppress allergy-causing agents.

Product Details:

Perilla is an annual herb found in India, Korea, Japan, China and Nepal. Perilla seeds has phytochemical compounds reported in this species are phenolic compounds (Rosmarinic acid, caffeic acid, ferulic acid), flavonoids (luteolin, apigenin), Phytosterols, Tocopherols, Policosanols and Fatty acid. The seeds of cultivated Perilla are eaten raw, seed oil is used for cooking purposes. Perilla seeds contain unsaturated fatty acids, different polypherols, minerals, protein and carbohydrates. Some pharmaceutical properties like antimicrobial, antioxidant, cytotoxicity, anti-inflammatory and anti-allergic activities have also been reported. It contains fat, protein, vitamins, minerals and phytochemicals.

Product Details:

Perilla is an annual herb found in India, Korea, Japan, China and Nepal. Perilla seeds has phytochemical compounds reported in this species are phenolic compounds (Rosmarinic acid, caffeic acid, ferulic acid), flavonoids (luteolin, apigenin), Phytosterols, Tocopherols, Policosanols and Fatty acid. The seeds of cultivated Perilla are eaten raw, seed oil is used for cooking purposes. Perilla seeds contain unsaturated fatty acids, different polypherols, minerals, protein and carbohydrates. Some pharmaceutical properties like antimicrobial, antioxidant, cytotoxicity, anti-inflammatory and anti-allergic activities have also been reported. It contains fat, protein, vitamins, minerals and phytochemicals.